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TASTE OF HEAVEN — Larry and Kyong Weathersby

by Carol J Case

Oct 11, 2009

TASTE OF HEAVEN - Larry and Kyong Weathersby

Category: Featured Menus, Kyong and Larry Weathersby

Country Cooking

Kyong cooks with her husband Larry. They are a fun team to watch and learn from. Larry and Kyong present in their latest video vegan country cooking. Kyong is known for her vegan meat substitute recipes. Larry and Kyong have the ministry Taste of Heaven. Check back periodically to see what's new on the Taste of Heaven - Weathersby page.

Country CookingGod has impressed Kyong with many new recipes since her last program and she and Larry have a new cookbook out! If you would like to order one of the Taste of Heaven cooksbooks put out by Larry and Kyong Weathersby, or if you would like to contact them to do a cooking school in your area, call them at (479) 243-9216 or go to their Web site kyongcw.com.

Weathersby' Cooking Video Archives:

Image of Larry and Kyong Weathersby - Country CookingCOUNTRY COOKING - 9033
Great tips on vegan "better than bologne." These folks know how to cook the fun vegan meat substitutes! This video presents a fantastic country menu. See items below:

  • Better Than Bologne
  • Chicken-like Fried Steak
  • White Gravy
  • Ranch Style Beans
  • Roasted Vegetables
  • Carrot Pineapple Coleslaw
  • Deluxe Corn Bread
  • Country Peach Cobbler
VIEW | | PDF | MENU

Menu Items:DOWNLOAD
Image of lunch meatPARTY THEME - LUNCH MEATS
You'll not be short on ideas to hold a healthy holiday party with Kyong's tips and recipes on homemade vegetarian lunch meat and party sandwiches with party decor. (Lunch meat slices pictured to the left)
VIEW | | PDF | MENUDOWNLOAD
Image of Cashew Chicken-LikeORIENTAL DISHES - CASHEW CHICKEN-LIKE - Very creative oriental topping on a bed of rice. A must have menu along with Kyong's other menus. Pretty, healthy and satisfying meal. This recipe uses the Chicken Gluten recipe from Kyong's Chicken-Like Flavored Meat Substitutes menu. And for those of you intolerant to gluten, substitute the gluten with tofu. You'll find Kyong giving this advice in the Steak and Celery Stir Fry video demonstration.
VIEW | | PDF | MENUDOWNLOAD

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